Let's Use Less Plastic!
How Can Restaurants Use Less Plastic?
Reducing plastic use not only helps the environment but also shows your customers that you care about their health and the future of Cape Cod. From switching to reusable serviceware to working with your suppliers for eco-friendly alternatives, there are plenty of ways to reduce plastic in your restaurant. Small adjustments can lead to significant change, and we’re here to help you every step of the way.
01
Switch to Reusables for Dine-in
One of the easiest and most effective ways to cut down on plastic waste is by eliminating single-use plastics for dine-in service. Using real plates, cups, and utensils not only reduces waste but also enhances the dining experience for your customers.
02
Perform a Plastic Audit
A plastic audit is a simple way to understand how much single-use plastic your restaurant is using. Take inventory of all the plastic items in your operation, from takeout containers and straws to utensils and packaging. By identifying where plastic is most commonly used, you can pinpoint easy swaps, eliminate unnecessary waste, and transition to reusable or more sustainable alternatives.
03
Explore Alternatives with Us or Your Vendor
Not sure what sustainable alternatives are available? We’re here to help! Reach out to us to discuss the best options for your restaurant, or ask your supplier about plastic-free alternatives like compostable or reusable serviceware
04
Skip the Stuff
Only provide plastic straws, utensils, or condiment packets upon request instead of automatically including them for takeout and dine-in. This simple shift can significantly reduce unnecessary plastic waste while also saving your restaurant money
05
Encourage Reuse
Support a culture of reuse by welcoming customers who bring their own cups, containers, or bags for takeout. You can even offer a small discount or incentive to encourage participation, which builds customer loyalty while reducing waste.